Successful Women Gathered at the Intersection of Agriculture, Sustainability, Food and Gastronomy
As ITU Women Studies in Science, Engineering and Technology Center, we hosted leading names in the fields of agriculture, sustainability, food and gastronomy. Deputy Minister of the Ministry of Agriculture and Forestry
Ayşe Ayşin Işıkgece, ITU Faculty of Chemistry and Metallurgy Dean and Head of Food Engineering Department
Beraat Özçelik, a business woman working in the field of business development and branding
Ebru Köktürk Koralı, and
Aydan Kırışoğlu, editor of Gıda Türk Journal, discussed the future of sustainable agriculture, the agenda in the field of food and gastronomy in this meeting. We thank them for their visit to our center and their valuable contributions.
